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Events for September 25, 2022

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9:00 am

Liminality Exhibit at Hastings Gallery

September 25 @ 9:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 9:00 am, repeating until September 30, 2022

Sandhills Community College, 3395 Airport Rd
Pinehurst, NC 28374 United States
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Hastings Gallery

Through September 30, visit the Hastings Gallery at Sandhills Community College for Liminality, a solo show by faculty member Luke Huling, consisting of 25 figurative ceramic pieces.

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11:30 am

“Come Sunday” Jazz Series

September 25 @ 11:30 am - 2:00 pm
Weymouth Center for the Arts & Humanities, 555 E. Connecticut Avenue
Southern Pines, NC United States
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Join us outdoors on the Weymouth Center’s beautiful grounds for live jazz, the last Sunday of the month. Bring your own blanket, chairs, and a picnic, cash bar with mimosas, beer, wine, and non-alcoholic beverages available. Check Weymouth’s website for updates on the artist, and a restaurant partner where you can pick up brunch to-go in downtown Southern Pines. Coined for Duke Ellington’s classic “Come Sunday,” each event features internationally-renowned jazz artists who perform their own rendition of Ellington’s masterpiece made famous by Mahalia Jackson, and a 2.5 hour concert in two sets.

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1:00 pm

Medi Bites, Live Music with Chase Mitchell and Art in the Orchard

September 25 @ 1:00 pm - 7:00 pm

For More information visit James Creek Cider House

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2:00 pm

Edible North Carolina Author Event at The Country Bookshop

September 25 @ 2:00 pm - 3:00 pm
The Country Bookshop, 140 NW Broad Street
Southern Pines, NC 28387 United States
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In "Edible North Carolina" from UNC Press, UNC historian Marcie Cohen Ferris brings together a stellar roster of important journalists, farmers, chefs, entrepreneurs, scholars, and food activists—as well as photographer Baxter Miller—to create a compelling and deeply informed portrait of the contemporary food landscape in North Carolina. In breadth, depth, and diversity, the volume’s ambitious documentary portrait of the state’s food histories, cultures, and economies is without parallel. Ranging from elegy to manifesto, the writing, interviews, illustrations, and recipes harness a fascinating range of voices and perspectives in this eye-opening journey across North Carolina’s distinctive regions and waters. No state, Ferris argues, better illuminates the complexities that make up American food, flavor, and identity than North Carolina.

At this event, Ferris and co-editor KC Hysmith will talk about the book.

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