Pinehurst Resort & Country Club Opens New Bar And Restaurant
The Deuce overlooks the 18th hole of Pinehurst No. 2
VILLAGE OF PINEHURST, N.C. (September 1, 2016) – For decades, golfers and guests have gathered on the veranda overlooking the 18th green of famed Pinehurst No. 2. Now, they are able to do so in The Deuce, Pinehurst Resort and Country Club’s new bar and restaurant.
Featuring a bar area that opens onto the veranda, The Deuce offers the resort’s best view of No. 2’s historic finishing hole where the game’s greatest players have prevailed, including Payne Stewart, who won the 1999 U.S. Open with a dramatic 15-foot par putt there to beat Phil Mickelson.
The Deuce provides a setting like few in the world of golf.
“Even when you are sitting inside The Deuce, you are literally a ball-toss from the 18th green of Pinehurst No. 2,” says Pinehurst President Tom Pashley. “When the windows are open, you can hear the sounds of the game, whether it’s a roar for a made putt or the groans for one that just lipped out. You feel like you’re part of the event, whether in one of the seats on the veranda, or even sitting at the bar.”
Adorned with vintage photographs and other memorabilia illustrating the storied history of No. 2, the 5,000-square-foot Deuce serves lunch every day as well as an array of appetizers throughout the afternoon and evening. Lunch includes a variety of sliders, sandwiches and wraps while appetizers will include Crab Hushpuppy Beignets, Lobster Mac’n’Cheese Croquettes, Wings, Pretzel Bites and Loaded Tater Tots.
The bar, which is open to the public, features an assortment of specialty cocktails and North Carolina craft brews, including the Pinehurst Pale Ale, brewed specifically for Pinehurst by the Highlands Brewing Company, as well as selections from the nearby Southern Pines Brewing Company.
“It’s not just typical bar food,” Pinehurst Executive Chef Thierry Debailleul says. “It’s fresh, inventive and original food, and it all comes with a spectacular view. It’s made-from-scratch cuisine in a relaxed, comfortable setting that we feel will become the best lunch spot you can imagine anywhere.”
It’s the setting and the ambiance that set The Deuce apart. With large, custom-made windows designed to open onto the veranda, The Deuce is mere steps away from the 18th green. Pashley believes the bar and restaurant will enhance the Pinehurst experience, both for patrons and the golfers coming up 18.
“I think it’s going to lend a lot of drama as a player comes up 18 because the butterflies are going to begin to stir,” Pashley says. “If you make a putt you’re going to get a roar; you’re going to light up the place. But if you’re sitting in that front bunker and you’ve got to hit a shot to the back pin, now you’re thinking, ‘All of these people are watching me, and if I hit this thin…’ It’s going to make the final hole on No. 2 that much more dramatic.
“You hope to make the putt or hit the shot because you know you’re going to get a reaction. It puts you in the shoes of what it’s like to play in the U.S. Open. You’ve got a gallery, and it will make your finish that much more exciting.”
The Deuce is a fitting end to a memorable round.
“After shaking hands after your final putt, you’ll be able to walk a few steps to begin celebrating and recalling the round you just played,” Pashley says. “There’s never been that at Pinehurst, not in this way, where there is a place designed and built for you to celebrate the golf and good times you’re having at Pinehurst.”
For media information, visit pinehurstmedia.com.