Red’s Corner

Distinctive & Bold

Red’s Corner is a beer garden and food truck park with a two-acre outdoor green space neatly organized to provide utilities and amenities enabling up to 6 food trucks to remain on a permanent, semi-permanent, or daily basis. The taproom, an inviting Carolina cottage situated at the entrance of the property, features a classic “southern porch” where people can sit in the shade under fans and sip cold beer, wine, and other popular drinks as they relax awaiting their food.

Red’s Corner is open to local vendors as a “farmers market” for their produce or crafts, and for fun seasonal events like a pumpkin patch in the fall for kids, Christmas trees and hot chocolate in the winter, and live music or outdoor movies in the spring and summer. Finally, Red’s is the perfect location for family reunions, work gatherings, wedding parties, or other occasions.

LOCATION
Just off Interstate HWY 1, on the southeast corner of SW Broad Street and Morganton Ave, Red’s Corner is adjacent to Southern Pines’ downtown business district and is at the geographic epicenter of the explosion in housing and business expansion projects currently underway in the Southern Pines/Aberdeen/Pinehurst communities.

BEER GARDEN
Twelve beer taps will serve a variety of beers and a fun non-alcoholic root beer for kids. The beer selection will be a mix of national best sellers to satisfy everyone’s taste, while a variety of regional favorites will offer a chance for folks to enjoy great microbrews. Red and White wine, seltzers and Kombucha will also be sold for those who want to enjoy something different with their meal or after morning yoga on the lawn.

FOOD TRUCK PARK
Utility services (power, fresh water, sanitary sewer, propane refills, garbage/refuse management) for up to 6 food trucks to “hook up” and operate/remain indefinitely. Commissary kitchens: one kitchen is adjacent to the property and others are located within 1 mile. Limited dry storage available.

GREEN SPACE
Southern style porches and arbors with fans and heaters for comfortable seating. Fire pit and water feature (in the future). Farmers market where local vendors will be able to set up a cart out on the lawn and sell their produce or crafts each day. Lawn sculptures/jungle gym for children to enjoy. Dog friendly so our best friends can join us

Island Jerk Cuisine Caribbean Restaurant

Our Story

Island Jerk Cuisine is a Caribbean Restaurant that is family owned and operated. We serve authentic Caribbean food and beverages. All of our foods have that unique Caribbean flavor but our specialties are jerk chicken and jerk pork. No matter which option you choose from our menu, it will be a delight to your taste bud. Our chefs have years of experience in the art of preparing tasty delicious Caribbean cuisine from scratch.

We take pride in making sure the ingredients for our recipes are fresh. Our goal is to provide you with excellent food and services, whether you are ordering takeout or sit down to dine in our warm intimate setting. We also provide catering for all occasions. So, while you are making plans for a Caribbean island vacation come and have a taste of the island today at I.J.C.

About our meals

Our dinner selections comes with: Coconut cornbread, fried plantain, steamed vegetables, salad, island spice vegetables soup and a rice of your choice or our island spice bake potatoes.

Crest Dining Room

Located in Pine Needles Lodge & Country Club. Open daily to resort guests, club members and local diners, the Crest Dining Room offers gourmet fare suitable for any taste. The dinner menu varies nightly to reflect the chef’s fresh, seasonal selections.

THE CREST DINING ROOM & PATIO

The intimate, fireside dining room and cozy outdoor patio are open to resort guests, golfers and local diners for special events and dinners. Call today to book these spaces for your next gathering.

Ironwood

Experience the warm and welcoming service and trendsetting American cuisine at Ironwood, nestled in the heart of historic Pinehurst in the beautiful North Carolina Sandhills. Our seasonal menu expertly combines the signature flavors of the South with local and international ingredients.

Vince Continenza purchased Ironwood, originally called Ironwood Cafe, on May 22, 2006. Initially, he kept the existing staff, as well as the original menu.

One morning, after month two of ownership, Vince walked through the door and instantly felt like an intruder in someone else’s restaurant. This is when he began making Ironwood a place of his own.

Over the next few months, significant changes were made to the restaurant, including a new layout in parts of the dining area and the introduction of a new menu. After these changes were made, he walked through the door, stood back, looked around and proudly said, “Now this is my restaurant”.

Many more changes and improvements have followed over the years, making the Ironwood one of the Pinehurst/Southern Pines area’s most popular and successful dining establishments.

Our Unique Setting…

Tucked in between the towering North Carolina pines along historic Midland Road, guests park their cars in the surrounding natural sand and pine needles and enter through Ironwood’s signature patchwork door. There they are warmly greeted by a smiling hostess or by Vince himself. Ironwood’s atmosphere is both inviting and casual. Bar seating includes high-top tables, and flat-screen TV’s for viewing the day’s golf and sports coverage. The separate dining room is modern, spacious and airy, while the patio offers a taste of true Southern hospitality with al fresco dining under old southern magnolias and features a stunning fire-enhanced fountain.

Our Staff…

Ironwood’s staff is friendly, experienced and knowledgeable. In fact, some of the original staff still remains to this day! our menu… Ironwood’s diverse menu ranges from casual to gourmet, featuring trendsetting American cuisine and incorporating local, seasonal ingredients as often and wherever possible.

Ironwood is the only area restaurant that exclusively serves Certified Prime Angus Prime Beef. It is the star of the menu. And, to further guarantee the consistently superior quality of every cut of beef Ironwood offers, they cut each steak in house.

From Vince Continenza & the Ironwood Staff…

We invite you to dine with us, plan you next special group event with us, or simply join us for a glass of beer, wine or a creative cocktail. Our goal is simply to make you feel at home every time you visit. We welcome the opportunity to serve you.

Mid Pines Terrace & Dining Room

Open daily to resort guests, club members and local diners, the Terrace offers bountiful breakfast and lunch buffets overlooking the 18th green. The elegant Dining Room features signature menus that vary nightly. The brunch buffet is served each Sunday from 11 a.m. to 2:30 p.m. Reservations are strongly encouraged for the holidays.

Wolcott’s

Fresh quality ingredients sourced both locally, and from around the world. Our food is uncomplicated, Neo-continental cuisine. Enjoy the Metropolitan atmosphere accompanied by impeccable attention to detail, extraordinary taste, warm and friendly service.

Pine Crest Inn

Once owned by Donald Ross, the Pine Crest Inn is known for its fabulous food, friendly bar, and wonderful accommodations. Centrally located in the Village of Pinehurst, the Inn serves breakfast and dinner daily, and breakfast on Sundays until 1:00 pm. The bar and pub menu is available beginning at 3:00 pm seven days a week.

1895 Grille

The 1895 Grille at the historic Holly is a Four-Star dining experience in every way. Serving breakfast and dinner, this intimate fine dining room features an exceptional menu straight from Carolina Farms to our tables.

Carolina Dining Room

Located in The Carolina Hotel, step back in time at Pinehurst Resort’s most expansive dining room, offering breakfast and dinner daily. Menus change seasonally, invoking the fresh flavors of the area and our local farmers’ picks. The legendary breakfast buffet is known as the best in golf, and with good reason. Piano music sets the tone as you feast on made-to-order omelets, fresh fruit and Southern favorites.

Chef Warren’s

Established in 1998, Chef Warren’s Bistro is a traditional French inspired neighborhood restaurant. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries.

“Chef Warren and his wife designed the restaurant after a turn of the century French bistro. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries. It has a established a loyal clientele as the premier restaurant in the region.”

Fodor’s, North Carolina