Distinctive & Bold

Red’s Corner is a beer garden and food truck park with a two-acre outdoor green space neatly organized to provide utilities and amenities enabling up to 6 food trucks to remain on a permanent, semi-permanent, or daily basis. The taproom, an inviting Carolina cottage situated at the entrance of the property, features a classic “southern porch” where people can sit in the shade under fans and sip cold beer, wine, and other popular drinks as they relax awaiting their food.

Red’s Corner is open to local vendors as a “farmers market” for their produce or crafts, and for fun seasonal events like a pumpkin patch in the fall for kids, Christmas trees and hot chocolate in the winter, and live music or outdoor movies in the spring and summer. Finally, Red’s is the perfect location for family reunions, work gatherings, wedding parties, or other occasions.  

LOCATION
Just off Interstate HWY 1, on the southeast corner of SW Broad Street and Morganton Ave, Red’s Corner is adjacent to Southern Pines’ downtown business district and is at the geographic epicenter of the explosion in housing and business expansion projects currently underway in the Southern Pines/Aberdeen/Pinehurst communities.  

BEER GARDEN
Twelve beer taps will serve a variety of beers and a fun non-alcoholic root beer for kids. The beer selection will be a mix of national best sellers to satisfy everyone’s taste, while a variety of regional favorites will offer a chance for folks to enjoy great microbrews.  Red and White wine, seltzers and Kombucha will also be sold for those who want to enjoy something different with their meal or after morning yoga on the lawn.

FOOD TRUCK PARK
Utility services (power, fresh water, sanitary sewer, propane refills, garbage/refuse management) for up to 6 food trucks to “hook up” and operate/remain indefinitely. Commissary kitchens: one kitchen is adjacent to the property and others are located within 1 mile. Limited dry storage available.

GREEN SPACE
Southern style porches and arbors with fans and heaters for comfortable seating. Fire pit and water feature (in the future). Farmers market where local vendors will be able to set up a cart out on the lawn and sell their produce or crafts each day. Lawn sculptures/jungle gym for children to enjoy. Dog friendly so our best friends can join us

Bringing authentic Guatemalan cuisine to Aberdeen, NC!

Are YOU in the mood for delicious food using fresh ingredients at an affordable price from a great local restaurant? If so, then we are the perfect destination for you. We offer fantastic meals to our diners that can be enjoyed anywhere. Our menu features a host of mouth-watering dishes and scratch made specials. We take pride in creating a memorable dining experience.

Thank you for ordering directly only from this website and not through any third parties, this helps us keep our costs low so we can focus on quality ingredients and great service while growing our business.
Try us out today, you will not be disappointed!

Steve’s TK Pizza & Hot Subs + Bambu Boba Café = The BLOCK

195 is a staple in the fine dining community of the Sandhills. For over 20 years, we have strived to provide unique eclectic cuisine showcased by fresh locally sourced ingredients. Our establishment is prided on excellent service and consistency.

Fresh quality ingredients sourced both locally, and from around the world. Our food is uncomplicated, Neo-continental cuisine. Enjoy the Metropolitan atmosphere accompanied by impeccable attention to detail, extraordinary taste, warm and friendly service.

Ashten’s was first opened in 1997 by sisters Ashley and Quinten Van Camp. The original concept was to be comfortable yet elegant, like an old English manor house. The crest, which hangs over the door to the Pub, has a Lion and a Unicorn fighting over a crown roast with “not new things but in new ways” written in Latin.

This is what Ashtens is all about. Traditional, but with a twist. We love to take classics and put our own spin on it. We call it – Global Cuisine from a Southern Perspective.

Established in 1998, Chef Warren’s Bistro is a traditional French inspired neighborhood restaurant. An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally. The menu changes frequently depending on availability of seasonal products. There is a full bar, with an extensive wine list, mostly from smaller less known wineries.

“Chef Warren and his wife designed the restaurant after a turn of the century French bistro.  An open kitchen gives diners the opportunity to watch the chef at work while an accommodating and friendly staff treats all equally.  The menu changes frequently depending on availability of seasonal products.  There is a full bar, with an extensive wine list, mostly from smaller less known wineries.  It has a established a loyal clientele as the premier restaurant in the region.”

Fodor’s,  North Carolina

Contemporary restaurant for refined, imaginative dishes made with local ingredients and global wines.

Elliott’s participated in the first-ever Dig into Local Restaurant Week in 2014, and was the 2011 Winner of Best Dish in NC. Both promotions, run by the N.C. Department of Agriculture and Consumer Services, tap into a growing demand from consumers for locally sourced food. They have only furthered his reach since then.

Elliotts on Linden • The Sly Fox • Elliotts Provision Co. • Elliotts Catering Company 

Mark Elliott and his team showcase the region’s bounty in his restaurants daily and at events across the Sandhills Region of North Carolina.
Since opening Elliotts on Linden in 2000, Chef Elliott has opened The Sly Fox Gastropub, in Southern Pines, NC and will showcase Quality Take Home Cuisine at Provisions in Pinehurst, NC. Many folks know to call Elliott’s Catering Company to ensure they have a most memorable event!