Dining

Pik N Pig

Pik N Pig

We know our BBQ… We cook our “Q” with hickory and natural hardwood charcoal. And save the gas for the fryers ’cause we slow-cook our Q all night long over a natural wood fire. This style of cooking creates a pink color in the meat that intensifies the flavor and keeps it extra juicy.

Dinner and an Air Show at the Pik-N-Pig

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