At Terrace Ridge Farm, we believe better cows produce better beef, and better beef produces a better meal for you and your family.  Give us a try.  It’s simply better beef! At Terrace Ridge Farm, we feed the mind and the body.

A Family Tradition Since 1926

Terrace Ridge Farm, located between Vass and Carthage, NC, was founded in 1926 by Archie B. and Katie Johnson Parker (pictured here with two of their three sons).  Throughout the years, Terrace Ridge Farm has produced dewberries, tobacco, vegetables, beef, hay, and more.  

Today . . .

Terrace Ridge Farm is family-owned and operated by Michael, Carol, Garin, Matthew, and Hannah Parker.  We specialize in producing high-quality, pasture-raised farm-to-freezer finished beef and coastal bermuda hay for horses, cows, goats, and more.