Theo’s Taverna is family owned and operated by Elias Dalitsouris and family, and serves the most authentic Greek and Mediterranean cuisine.  With exciting dishes such as moussaka, pasticho, lamb, seafood, veal, and a variety of pasta dishes, pizzettes Duck and Kobe Beef. Every dish is hand prepared using only the freshest and finest ingredients.

Theo’s was featured in the May 2018 issue of Our State magazine. Read it here.