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Profile Type: Catering
Distinctive & Bold
Red’s Corner is a beer garden and food truck park with a two-acre outdoor green space neatly organized to provide utilities and amenities enabling up to 6 food trucks to remain on a permanent, semi-permanent, or daily basis. The taproom, an inviting Carolina cottage situated at the entrance of the property, features a classic “southern porch” where people can sit in the shade under fans and sip cold beer, wine, and other popular drinks as they relax awaiting their food.
Red’s Corner is open to local vendors as a “farmers market” for their produce or crafts, and for fun seasonal events like a pumpkin patch in the fall for kids, Christmas trees and hot chocolate in the winter, and live music or outdoor movies in the spring and summer. Finally, Red’s is the perfect location for family reunions, work gatherings, wedding parties, or other occasions.
LOCATION
Just off Interstate HWY 1, on the southeast corner of SW Broad Street and Morganton Ave, Red’s Corner is adjacent to Southern Pines’ downtown business district and is at the geographic epicenter of the explosion in housing and business expansion projects currently underway in the Southern Pines/Aberdeen/Pinehurst communities.
BEER GARDEN
Twelve beer taps will serve a variety of beers and a fun non-alcoholic root beer for kids. The beer selection will be a mix of national best sellers to satisfy everyone’s taste, while a variety of regional favorites will offer a chance for folks to enjoy great microbrews. Red and White wine, seltzers and Kombucha will also be sold for those who want to enjoy something different with their meal or after morning yoga on the lawn.
FOOD TRUCK PARK
Utility services (power, fresh water, sanitary sewer, propane refills, garbage/refuse management) for up to 6 food trucks to “hook up” and operate/remain indefinitely. Commissary kitchens: one kitchen is adjacent to the property and others are located within 1 mile. Limited dry storage available.
GREEN SPACE
Southern style porches and arbors with fans and heaters for comfortable seating. Fire pit and water feature (in the future). Farmers market where local vendors will be able to set up a cart out on the lawn and sell their produce or crafts each day. Lawn sculptures/jungle gym for children to enjoy. Dog friendly so our best friends can join us
Giff Fisher has been a fixture of the Sandhills food scene since the late 70’s when he had to take over a BBQ for three hundred people after the hired chef passed out. Over the next few years he repeated this task many times, honing his culinary skill with a charcoal grill. Soon, People were asking if he could do other things.
With extensive travel in the U.S., Europe and South America, through some of the best and worst bars and restaurants; life experience was a great teacher not restricting him to a particular style of cooking.
Now, through his company, White Rabbit Catering, he not only offers BBQ cooked the traditional way over live coals, but also caters to much more formal tastes such as cocktail parties; dinner parties, weddings, game dinners, oyster roasts, golf tournaments and much more. You name it he has probably done it and if not, he welcomes the challenge of something new. Past clients include locals, tourists, corporations, charities, athletes, celebrities and a (dare we say) few politicians.
Let White Rabbit add you to the growing list of satisfied customers.
Remember, We have the Grills and will Travel!
An area favorite to call for area catering needs. What can they cook up for your next gathering? Call them for a list of all their current seasonal offerings.
Jordan Catering is located at 4381 Hwy 73 in West End – right outside the back gate of Seven Lakes West. To place an order, call (910) 673-4571. The Seven Lakes Insider wrote a great article about Jordan’s Catering a local favorite for catering needs. Comfort food for all your gatherings.
Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems Chris Sorensen and Robin Sorensen were destined to start Firehouse Subs®. Of course they tried other things along the way to their American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything they experienced on their path led them to opening the first Firehouse Subs.
Clean Eatz’s mission is to help be the first step you take to living a healthy lifestyle. Try our meal plan and get a new meal every week! Clean Eatz, which launched in 2011 and started franchising in 2015, was co-founded by husband-and-wife duo Don and Evonne Varady. We are heart-driven to Change Livez through clean, balanced food, thought-provoking education and motivational support that inspires results. We know personal wellness is not one-size-fits-all, so we craft nutritional products and fitness opportunities that meet the needs of every type of lifestyle.
We are Panera Bread
And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Conveniently located in Southern Pines.
Southern-pines BBQ Restaurants
Get your fill of the best BBQ in Southern-pines.
There are many great restaurants in Southern-pines but nobody serves slow-smoked BBQ the way Dickey’s does. Our meats are slow-smoked on site, every night by certified Pit masters, so you can enjoy the most authentic Texas style barbecue! Checkout the Dickey’s location closest to you in Southern-pines to enjoy the best Texas-style barbecue with homestyle sides. Visit us for dine-in or choose from carryout, curbside or delivery options. Order food from the Dickey’s near you and get ready to enjoy smokin’ hot barbecue with great sides and desserts. Looking for more reasons to order food from Dickey’s? Sign up for the Big Yellow Cup Rewards and you earn points towards free barbecue with every order. Order from your local Southern-pines restaurant today to find out what makes us the world’s best barbecue restaurant! The first Dickey’s Barbecue Pit was opened in 1941 in Dallas. Today, we are the largest barbecue restaurant franchise with over 500 locations and enjoy 80 years of successfully running the restaurant business.
We know our BBQ… We cook our “Q” with hickory and natural hardwood charcoal. And save the gas for the fryers ’cause we slow-cook our Q all night long over a natural wood fire. This style of cooking creates a pink color in the meat that intensifies the flavor and keeps it extra juicy.